There’s no doubt that we live in the golden age of breweries. Small to large breweries continue to open up all across the country to cater to millions of beer drinkers looking for their next favorite brand. Given how popular breweries are, it might be surprising that two of the biggest challenges are capital and keeping up with growing demand.
Luckily, there is a solution for both those hurdles. Investing in used brewery equipment – when bought from the right provider – can help businesses save money and keep up with demand.
When considering any used brewing equipment, there may be some hesitation based on the preconceived notions around used equipment. Below you’ll discover the top 3 reasons why used brewery equipment is not only worth investing in, but can also help you save money and keep up with demand.
1. Purchase Used Brewery Equipment at a Lower Cost
Breweries can be a capital-intensive business, especially when it comes to any brewery equipment you might need.… Read more
When it comes to looking for stainless steel tanks for your business, there are plenty of things to consider. From type, size, and even orientation, it takes the right know-how to choose what’s best for you.
However, there’s one factor that is often overlooked: whether you use enamel paint or epoxy on your tanks. The distinction between the two can get a little confusing, but it’s important to choose the right coating.
Why? Because it can directly play into the longevity of your equipment. Given the value a tank has to your business, it is critical to ensure that the right coating is applied to set you up for success.
Let’s take a look at the difference between epoxy vs. enamel paint, so you can learn what direction is best for your business equipment.
Let’s kick things off with some basics. Enamel paint is often manufactured with Alkyd Resins, which means it is easy on the equipment when applied.… Read more
Trying to find just the right used brewing equipment may make you feel like Goldilocks. Some equipment might be too expensive, while other equipment could be too big or too small for your specific brewery. How do you find the equipment that is just right?
As you’re researching and considering your options, you’ll want to take size, the amount of equipment you need, price, and customer service into consideration.
Let’s take a look at what you’ll want to look out for as you shop for used brewing equipment.
How to Find the Right Used Commercial Brewing Equipment
1. The Equipment Size
When it comes to investing in the right equipment for your brewery, size absolutely matters. If you’ve been in business for a while and you can estimate roughly how much you’ll do in sales, you probably already know what size tanks you need.
But if you’re just starting out, it may be difficult to gauge just how much in sales you’ll make and how your business will scale over time.… Read more
Did you know beer is the oldest recorded recipe in the world? If you think about how prevalent beer is in our society today, the fact that the first documentation of the beer brewing process dates back to 5,000 B.C. may not come as a surprise to you.
In fact, it’s probably harder to find an event or place that doesn’t have beer. More times than not, you can count on alcohol making an appearance at parties, holidays, picnics, happy hours, and sporting events. And that’s just scratching the surface.
But macro beer manufacturers worldwide are encountering a challenge they haven’t seen in decades: declining consumer demand. While beer isn’t going to disappear from restaurants, bars, and supermarkets any time soon, beer manufacturers must reinvent themselves and adapt to changing consumer interests and an evolving market.
Let’s take a look at some of the latest trends beer manufacturers need to be aware of:
Pasteurized milk or raw milk? Proponents for milk pasteurization argue that the process slows the growth of dangerous bacteria to prevent contamination and keep people safe, while those in favor of raw milk are suspicious of the pasteurization process and claim that it kills important nutrients we need.
With so many myths and theories floating around out there, what’s actually true about milk pasteurization? Here are some frequently asked questions about the pasteurization process and milk production.
1. When Was Pasteurization Invented?
Pasteurization was invented in 1864 as the solution of a problem with wine going bad during the fermentation process. France was facing this problem until the 1800s, and no one knew why – until Louis Pasteur. He found that the reason wine was spoiling and having a nasty, sour taste was because microorganisms were converting the alcohol content into acetic acid. Pasteur found that by slowly heating and rapidly cooling the liquids, he could kill off the germs to prevent contamination; a process that was eventually named pasteurization.… Read more